Heart & Arteries connection with Crushed Garlic

Cardiovascular disease is a serious condition. and unfortunately many of these symptoms are silent until the later phases conditions, like high blood pressure high cholesterol being overweight having a poor diet, or even some genetics all do play a role. 

Cardiovascular disease is a serious condition. and unfortunately many of these symptoms are silent until the later phases conditions, like high blood pressure high cholesterol being overweight having a poor diet, or even some genetics all do play a role. 

 

But i am going to show you something today where there are dozens and dozens of clinical studies that show that garlic can resolve many of these conditions an increase in the ability of platelets to aggregate has been linked to the narrowing of blood vessels.

Today where there are dozens and dozens of clinical studies that show that garlic can resolve many of these conditions an increase in the ability of platelets to aggregate has been linked to the narrowing of blood vessels.

And the occurrence of acute thrombotic events the compounds in garlic have been found to inhibit platelet aggregation by downgrading the fibrogen binding activity which can inhibit. and prevent blood clotting in the arteries when there's blockage of blood supply to the heart we call that a heart attack when there's blockage of blood supply to the brain we call that a stroke garlic is also known to lower systolic and diastolic blood pressure the main compound in garlic called allicin prevents the production of angiotensin.

ii which is a compound responsible for increasing blood pressure by causing the blood vessels to tighten up and contract allicin also appears to increase the production of nitric oxide. which helps dilate the blood vessels allowing more blood to flow through easier.

which helps lower your blood pressure garlic will improve your cholesterol levels excessive cholesterol causes plaquing in the arteries the compounds in garlic lower the bad cholesterol the ldls raise the good cholesterol the hdls as well as lowering triglycerides now this clove of garlic has many healing medicinal properties that can do wonders for cardiovascular disease in helping prevent atherosclerosis that clogging of the arteries to help lower blood pressure. 

And to keep you healthy now you must crush or chop up this garlic and that's where we get the major biologically active component to help your cardiovascular system. and to prevent the buildup of plaque in the arterial walls so after you chop your garlic up you must let it sit in the open air for about 10 minutes this is where allosan expands. 

It grows at compounds this is where the magic lies in if you cannot eat the garlic raw. because it's too strong maybe the sulfur smell take some lemon and squeeze. it over that chopped garlic it will settle it down eat it raw. if all possible, if you can't put it in some water and drink it down add a little honey whatever it takes there's nothing like raw garlic.

 And in the last resort if you need to saute that garlic do it on a lower heat and a shorter time because excessive heat will denature and affect the allicin in that garlic so eat that garlic clove every day. and you will see within threeto four weeks tremendous changes in your cardiovascular system.